Departing Sydney Airport, we fly south over Cronulla... Passing The Royal National Park, we continue to track South West towards Bowral in the Southern Highlands...
Landing around 40 minutes after our departure, Centennial Vineyards Restaurant offers breathtaking views of the sprawling vineyards and is an ideal setting to enjoy a relaxed lunch in the country with amazing food and fine wine.
On balmy summer days, the restaurant's French doors open onto the spacious Australian veranda to provide a unique alfresco dining experience. In winter, the cosy and rustic appeal of the restaurant is enhanced by the enormous fireplace.
Centennial Vineyards Restaurant owners, Robin and Mandy Murray, have created a wonderful dining experience which makes the most of the beautifully appointed room and stunning vineyard views. To ensure there is something on the menu for everyone, Robin's cuisine is cleverly balanced between contemporary and bistro-style. Freshly picked Cuttaway Creek raspberries and the restaurant's home grown seasonal herbs contribute to the local produce fare.
(Pilots note: Our newest addition to our Fly & Dine options, Centennial has a stunning location with superb food & wine).
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$1100pp (Total $2200.00) |
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$750pp (Total $3000.00) - You Save $1400! |

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